The Carbon Air Candy Girth by Zandona is an Italian made girth designed for show jumping.
Please note that the current lead time for this product is 5-7 working days.
Carbon Air Candy Girths are innovative candy-shaped girths designed to defend the horse's abdominal area when show jumping. They are composed of an external TPU structure with differentiated thickness and carbon fiber elements, making them simultaneously lighter and more durable. 6 air vents/intakes in the central mask ensure breathability. Secure fastening is achieved via a locking system buckle, which can be adjusted even when sitting on the horse. It is also equipped with a (removable) ring for fastening carabiners. Designed and manufactured in Italy, the size and ergonomic shape have been developed perfectly to follow the body of the horse.
We offer a range of delivery options.
See our Delivery Information page for more details.
Small, light parcels are delivered by Royal Mail.
Larger, heavier parcels are delivered by a courier service that required a signature.
Premium next day delivery is available on selected products but we must receive the order by 12pm. If ordered after 12pm, this delivery will be a 1-2 service. Please note that orders placed on a Friday will be delivered on Monday with the premium next day service.
If you require your order more urgently, please do not hesitate to contact us. We may be able to offer a more premium courier service, including delivery on a Saturday, for an additional fee.
The dispatch time for each item may differ, due to stock levels or delayed supply, but our aim is to dispatch within 48 hours of receipt of the order.
Instructions for delivery drivers can be left in the “Delivery Instructions” box at checkout. Please leave instructions so that your delivery driver can find your house easily.
Certain postcodes in Scotland and some offshore addresses do incur a delivery surcharge with our courier and may have a longer delivery service. We apologise if you are affected by this and appreciate your understanding.